Hello crab!

Hello crab!

The dining room table was well prepared for this feast. The cozy breakfast nook was no place for the debauchery that unfolded this Labor Day weekend. Mother laid out the disposable tablecloth as I stockpiled the heavy duty napkins, pre-moistened for added cleaning power. Sister took inventory of all necessary supplies i.e. nutcrackers, picks, vinegar dip, and rice. Even my youngest made sure all drinks were at hand within reasonable grasp. The towering bushel of crabs, haphazardly packed in a white cardboard box, was beautifully seasoned and placed as the one and only centerpiece, rightfully so. Extra chairs were set in place to accommodate all. Even my husband who didn’t plan on eating any, partook in the jovial camaraderie associated with crab eating, and ate one or two of his own. Do you eat as you go, or do you accumulate like me. In other words, I like to shell as many crabs as I can, piling high on my plate a mountain of crab meat then rewarding myself with spoonfuls of crab and rice. Yummy.

Box o' crabs

Box o' crabs

This crab fest is a once a year event for us. So we make sure we enjoy it. It was the perfect way to close the summer season at mom’s house. There was other food to enjoy as well: potato salad, roast beef, baked ziti, fries, chicken tenders (the kid must have), chocolate cream pie, watermelon, and jersey sweet corn.

Thanks mom and dad for making your home a constant source of fun and food for all of us and, as always, making this summer something to remember.